Customize your Wedding any way you would like...after all...it's your special day! All of our service style options, menu items, and services are listed below. Choose just the items and services you would like, to create your own Wedding Package, or if you prefer, click the link below to see our All Inclusive Packages. All Inclusive Wedding Packages.
Choose the services you would like us to provide...
Complimentary Tasting For Two Reception Site Decorating Bridal Suite and Groom’s Room Platters Hosted Bar Guest Welcome Display of Fruits and Cheeses Butler Passed,Stationary, or individual Hors de oeuvres Salad course in the service style of your choice Dinner Service in the style of your choice Champagne Toast Coffee and Tea Service in the style of your choice Viennese Sweet Table or Individual Dessert Wedding Cake cutting and service Complete Clean up Services
Welcome Your Guests… With a flowing display of fresh fruits, vegetables, cheeses, and crackers to welcome your guests during cocktail hour… in addition to or in lieu of hors ’d oeuvres.Our Welcome Display is available in three styles: Classic Welcome—Vegetable Crudités with Artichoke dressing, sliced melon, pineapple, and berries with custard cream, and cubed cheddar, muenster, and Jalapeno jack cheeses. $4.95 per guest Grande Welcome—Vegetable Crudités with Artichoke and Spinach dressings, sliced melon and tropical fruits with custard cream, Herbed brie wedge, sliced baby Swiss, aged cheddar, Colby, and Jalapeno Jack cheeses, and an assortment of gourmet crackers. $5.95 per guest Premiere Welcome—Petit vegetable Crudités with Artichoke and Spinach dressings, marinated artichokes, palm hearts, importedolives, and pickled asparagus, sliced melon and tropical fruits with custard cream, herbed brie, warmed camembert, and port wine cheese with roasted garlic croustades and cocktail breads. $6.95 per guest
Choose Your Hors 'd oeuvres...
Circulated Hors 'd oeuvres
Bacon Wrapped Scallops Bacon Wrapped Filet Mignon Chilled Cocktail Prawns Danish Ham Stuffed Mushrooms Seafood Stuffed Mushrooms Vegetable Stuffed Mushrooms (V) Petit Maryland Crab Cakes Chicken Satay with Spicy Peanut Sauce Beef Satay with Dill Yougurt Petit Smoked Sausages in Pastry Vegetable Spring Rolls (V) Smoked Gouda & Chicken Rolls Spanakopita (V) Petit Quiche (V) Salmon Mousse atop English Cucumbers Caprese Bruschetta (V) Pot Stickers (Vegetable, Pork, Duck) with Sweet Chili Sauce Petit Beef Wellington Crab Rangoon
Two choices, $4.25 per guest. Three Choices, $5.25 per guest. Four Choices, $6.25 per guest.
Individual Plated Hors 'd oeuvres
Lobster Ravioli in Roasted Red Pepper Cream $5.95 per guest
Butternut Ravioli in Mandarine Pumpkin Cream (V) $5.95 per guest
Portabella Mushroom stuffed with fresh spinach, roasted vegetables, and pine nuts in artichoke cream (V) $5.95 per guest
Lobster Bisque $3.95 per guest
Butternut Bisque (V) $3.95 per guest
Choose Your Salad Course...
Individually Plated and Buffet Salad Choices
House Garden Salad with Buttermilk Dressing Plated $1.95 per guest, Buffet $1.25 per guest
Caesar Salad with Creamy Caesar Dressing, Asiago Cheese, and Garlic Croutons Plated $1.95 per guest, Buffet $1.25 per guest
Mixed Baby Greens Salad with Cranberries, Feta Cheese, and Candied Pecans, with Blush Vinaigrette Plated $2.95 per guest, Buffet $2.25 per guest
Choose your Reception Style...
Buffet Reception Station Reception Traditional Seated Reception
Buffet Style Reception...
Entrees
Grilled Filet tips with Sauteed Mushrooms (add $1.00)
Sliced Beef Tenderloin in Madeira Wine Sauce (add $1.00)
Hand Carved Steamship Round of Beef - Classic
Roast Pork Loin in Mushroom Cream sauce - Classic
Hand Carved Honey Glazed Ham - Classic
Chicken Carbonera, Confetti Chicken Alfredo, or Chicken Marsala - Classic
Boneless Chicken Breast in Grand Marnier Cream Sauce
Hand Carved Roasted Breast of Turkey - Classic
Stuffed Filet of Whitefish with Sherry Cream Sauce
Herb Crusted Salmon Bearnaise - Classic (add $1.00)
Seafood Scampi over Basmati Rice
Lobster Ravioli in Roasted Red Pepper Cream Sauce (add $1.00)
Wild Mushroom Ravioli Gorgonzola (V)
Sweet Potato Ravioli in Apple Butter Cream (V) (add $1.00)
Baked Vegetable Lasagna Alfredo (V)
Penne A La Vodka (V)
Golden Sesame Tofu (V) (add $1.00)
2 Selections, $10.95 per guest; 3 Selections, $11.95 per guest; 4 Selections $12.95
2 Selections, $3.95 per guest; 3 Selections, $4.95 per guest
Vegetable Selections
Vegetable Medley in Herbed Butted - Classic
Asparagus Hollandaise (add $1.00)
Green Beans Almandine
Butter Braised Baby Carrots - Classic
1 Selection, $1.95 per guest; 2 Selections, $2.95 per guest
Station Style Reception...
The Salad Station
An assortment of field greens, crisp garden vegetables, and home made salads with a variety of dressings and toppings. $4.25 per guest The Carving Station
This Chef attended station offers your choice of three hand carved items: Tenderloin of Beef with Horseradish Cream (add$1.00 per guest), Applewood Smoked Bacon Wrapped Pork Loin with Pineapple Chutney, Maple Glazed Ham with Sweet Hot Mustard, Roasted Breast of Turkey with Cranberry Orange Chutney, served with Bakery Fresh Rolls and Butter. $13.95 per guest
The Pasta Station
Fettuccini Alfredo with Broccoli and Chicken, Penne Reggati with Spicy Marinara, Cheese Tortellini Pesto Salad, Italian sausage with peppers and Onions, and Seafood Scampi served with Italian Bread Basket & Dipping Oils.
$11.95 per guest
The Fajita Station
Marinated Flank Steak, tender chicken, and spicy shrimp, sautéed with sweet peppers and onions and served with lettuce and tomato, cheddar and jack cheeses, sour cream, pico de gallo, avocado, jalapenos and hot fluffy tortillas.
$9.95 per guest The Satay Station
Grilled Beef, Chicken, Shrimp, and Vegetable Satay served with Spicy Peanut, Curry Yogurt, cool mango mint, and wasabi ginger dipping Sauces, Served with Basmati rice, and Vegetable Lo Mein.
$10.95 per guest The Chesapeake Bay Station
Spiced Peel-and-eat Shrimp, Snow Crab Legs, and Steamers with drawn garlic butter, served with Buttered Baby Reds, Cobbled Corn, and Grilled Corn Bread.
$17.95 per guest
The Surf & Turf Station
This attended station features NY Strip steaks grilled to order with Scampied Prawns, served with Roasted Garlic Mashed Potatoes and Asparagus Hollandaise, Rolls and Butter.
$21.95 per guest
The Raw Bar
Oysters and Cherrystones on the Half Shell, Jumbo Cocktail Shrimp, and Tuna Sashimi, served with raw bar condiments.
$15.95 per guest
The Potato Martini Bar
Whipped Yukon Gold Mashed Potatoes served in a Martini Glass with topping selections: Roasted Garlic, Sour Chream, Chives, Cheddar Cheese, Crispy Bacon, and more.
$9.95 per guest
Viennese Style Dessert Station
Petit finger pastries, Cannoli, éclairs, gourmet cookies, and cheese cake with fresh fruit and chocolate glaze, served with freshly brewed regular and decaffeinated coffee and a selection of fine herbal teas.
$4.95 per guest
Traditional Seated Reception...
Traditional Seated Reception Entrees
Filet Mignon Bearnaise $16.95 per guest
Sliced Tenderloin in Madeira Wine Sauce $14.95 per guest
Filet Tips with Sauteed Mushrooms $13.95 per guest
Grilled NY Sirloin with Horseradish Cream $12.95 per guest/$16.95 with two baked stuffed shrimp
Medallions of Pork Tenderloin with Sauteed Mushrooms $11.95 per guest
Grilled Carribean Pork with Pineapple Sauce $10.95 per guest
Apple and Brie Stuffed Chicken $13.95 per guest
Grand Marnier Chicken $11.95 per guest
Chicken Carbonara $10.95 per guest
Baked Stuffed Shrimp with drawn butter and lemon $14.95 per guest/$16.00 with 4oz NY Strip
Herb Crusted Salmon in Lemon Caper Sauce $13.95 per guest
Grilled Stuffed Portabello Mushroom with Spinach, (V) Hearts of Palm, Hummus and Summer Squash $13.95 per guest
Butternut Squash Ravioli in Mandarin Pumpkin Cream (V) $9.95 per guest
Grilled Vegetable Skewers atop Basmati Rice (V) $8.95 per guest
Accompaniments
Butter Braised Petit Yukon Gold Potatoes and Vidalia Onions $3.95 per guest
Toasted Almond Rice Pilaf or Saffron Rice $2.95 per guest
Roasted Garlic Mashed Potatoes $2.25 per guest
Herb Roasted Red Bliss Potatoes $1.95 per guest
Pasta Prima Vera $1.25 per guest
Vegetable Selections
Butter Braised Asparagus Hollandaise $3.95 per guest
Green Beans Almandine $2.95 per guest
Petit Mixed Vegetables in Orange Butter Sauce $2.95 per guest
Braised Vegetables Normandy in Herbed Butter $1.95 per person
Services and Charges...
Traditional Seated Reception Staff Services
$400.00 per hour, 4 Hour Minimum
Station Reception Staff Services
$300.00 per hour, 4 Hour Minimum
Buffet Reception Staff Services
$275.00 per hour, 4 Hour Minimum
Bartending Staff Services
$175.00 per hour, 5 Hour Minimum
Reception Decoration Staff Services
$125.00 per hour, 1 hour minimum
Wedding Catering/Consultation
No Charge
Wedding Food Sampling
No Charge when ordering from Wedding Menu
Site Survey
No Charge
Venue/Vendor Coordination
No Charge
Service Charges & Miscellaneous Fees
Never!
Gratuity
Never automatically included; always sincerely appreciated!
Equipment Charges...
Our House Crystal Serviceware Package $400.00 per event, or $4.00 per person
Our House Linens Package $750.00 per event for up to 125 guests
China, Crystal, & Silver Quoted upon request
prices contained in this website are subject to change with market prices.
178 N. Main Street ~ East Longmeadow, MA 01028 ~ (413) 519-2301
Serving all of Western Massachusetts and The Greater Hartford Area
